Brian D. McLeod When it comes to barbecuing, different cultures around the world have their own unique styles and flavours. Mexican BBQ, known as “asado” or “carne asada,” offers a vibrant and delicious twist on the traditional barbecue experience. From succulent meats to flavorful marinades and tantalizing sides, Mexican BBQ is a feast for the senses. In this article, we will delve into the world of Mexican BBQ, exploring its key elements, techniques, and must-try dishes.
The Art of Grilling
Mexican BBQ is all about the art of grilling, and it is often characterized by the use of open flames, charcoal, or wood-fired grills. Traditional Mexican grilling techniques involve direct heat, where the meat is cooked over hot coals or flames. This imparts a distinct smoky flavour and caramelization, resulting in tender, flavorful meat that is the centrepiece of any Mexican BBQ.
Marinating Magic
Marinades play a crucial role in Mexican BBQ, infusing the meat with robust flavours. Common marinade ingredients include citrus juices (like lime or orange), garlic, onions, and a blend of spices and herbs such as cumin, chilli powder, oregano, and cilantro. The meat is typically marinated for several hours or overnight, allowing the flavours to penetrate and tenderize the meat, creating a delightful explosion of taste.
Star of the Grill: Carne Asada
Carne asada, which translates to “grilled meat,” is the ricette barbecue superstar of Mexican BBQ. It typically refers to marinated and grilled beef, specifically cuts like skirt steak or flank steak. The meat is cooked quickly over high heat to achieve a juicy and slightly charred exterior while maintaining a tender and medium-rare to medium interior. Thinly sliced and served with warm tortillas, carne asada is a staple of Mexican BBQ gatherings.
Flavorful Accoutrements
In addition to the grilled meat, Mexican BBQ is incomplete without an array of vibrant and flavorful accoutrements. Salsa verde (green salsa), pico de gallo (fresh tomato salsa), guacamole, and pickled onions are common accompaniments that add zing and freshness to the meal. Sides like charro beans (spicy Mexican-style beans), grilled corn on the cob, and fresh salads also complement the smoky flavours of the grilled meat.
Beyond Carne Asada
While carne asada takes the spotlight, Mexican BBQ offers a variety of grilled dishes that cater to different tastes. Pollo Asado (grilled chicken) showcases tender and well-marinated chicken, often cooked with achiote paste for a reddish hue and distinctive flavour. Adobada, which features marinated pork, is another popular choice. Seafood lovers can indulge in grilled shrimp or fish seasoned with a blend of spices and served with tangy salsas.
Ignite Your Senses with Mexican BBQ!
Get ready to embark on a flavour-packed journey with Mexican BBQ. From the mouthwatering carne asada to the vibrant array of marinades, salsas, and sides, Mexican BBQ offers a feast that is rich in tradition and taste. So, fire up the grill, savour the smoky aromas, and dive into a world of grilled delights that will transport your taste buds south of the border.
