Vincent Coon 
At a glance:
- Why hi-melt cheese for ‘cheese stuffed burgers’
- The place for good melting American cheese for restaurants
A burger with no cheese is no burger at all! Burgers and cheese go hand in hand. Choosing the right kind of cheese slices for burgers integrates several factors one needs to consider to enhance burger- taste and have a pleasing after-taste. The taste originating from cheese slices and the meat used to cook the patty complement one another. While the flavour of cheese you choose for your burgers definitely matters, it is a good idea to consider the melting point and texture of cheese while preparing burgers in your commercial kitchen. Good melting cheese is even more crucial for cooking cheese-stuffed burgers in commercial kitchens.
When heated, most cheeses fail to form a velvety texture, and thus, they do not fall in the category of good melting cheese for burgers. The duty falls in the hands of your cheese procurement officer to find your business the cheese with a good melting point that can be considered idle for burgers. For the unversed, Pure Dairy makes cheese hunting so easy and effective for restaurants and fast food chains. Their American cheese slices with a hi-melting point and is already a top choice of many restaurant chefs and owners for their top burgers.
Are you curious about what Pure Dairy’s American cheese slices have that other burger cheeses do not?
Cheese is designed to melt, and you and your customers already know this. There are enough cheese variants to choose from for burgers, and each one of them does melt. This makes cheese selection for burgers tougher than it already is. However, that will not necessarily be the case if you are well aware of Pure Dairy and their hi-melt burger cheese collection. Their American cheese slices have a high moisture content which allows cheese slices to melt perfectly. While they melt beautifully, they do not show a stretchy texture keeping the aesthetics of burgers pleasing to the eyes of the observers.
American cheese slices are a comfy choice if you are cooking cheese-stuffed burgers (burgers with cheese-stuffed patty). A hi-melt cheese helps to form a tasty gooey core of cheese within the patty you use for burgers. If the cheese you stuff inside the patties leach water or oil, it is not worth the investment for both you and your customers. With a good melting cheese for burgers which is indeed the case with American cheese, these issues will never see the daylight. American cheese slices do not leach water and melt consistently without forming cheese clumps. So, you can use slices of American cheese for your cheese-stuffed burgers or as toppings.
Throughout Australia, burgers are a gourmet food item across the food and hospitality market across. Trying to lure as many customers as possible, sometimes restaurant chefs and owners are likely to fall into the honey traps of cheap burger cheeses. This is where things turn astray. Once customers lose confidence in any restaurant, the road to reassuring customer confidence is almost impossible. Thus, it is prudent to take one step at a time. Get your business a good burger slinger first, and then your chefs can look to throwing numbers as much as they can afford to given manpower and time.
If you are looking for a versatile burger cheese that can easily sway the hearts of your customers and fill them with joy, your search ends right here! Pure Dairy is always there for your burger cheese, and they are happy to help you, like always.
